Learn About


We respect the heritage of Texas BBQ Creekside Cookers BBQ was started in 2010 by Pitmaster Kelly Evers. Kelly was a middle school social studies teacher who got hooked on competing in BBQ competitions. After a few years of competing and winning, he decided to begin catering. Eventually, Kelly along with his wife Melody, began selling BBQ on Saturdays out of a food trailer in Wimberley, Texas. In 2016, Kelly quit his 20-year teaching career to pursue his love of BBQ and open Creekside full-time. Today, we are blessed to have moved to a full-service restaurant in the same town, by a creek, where we started and amongst all of the neighbors and newcomers to Wimberley who we've been fortunate to provide real Texas pit BBQ. We welcome you as one of the family and as always, we appreciate your support in making the Creekside Cookers name as authentic as the food we serve. We love what we do, and it shows. Thanks y'all for stopping by and feel free to invite your friends and family and don't forget to follow us and give us a holler on social media. Enjoy your visit!

Kelly Evers


Javier Rodriguez





chicken in pit

Creekside Cookers is on a Mission: to prepare world-class pit-smoked meats in the Central Texas Hill Country tradition, focusing on quality, cooking low and slow, and making sure everyone has enough to eat. With the addition of prime steaks, Creekside is taking their commitment to meat to a higher level with exceptional prime CAB (Certified Angus Beef) steaks ranging from a 16 oz ribeye to a 18 oz T-Bone. Along with house made sides, salads and appetizers, and homemade fresh desserts from original recipes, Creekside Cookers is bringing gastro dining in a casual rustic setting for families and friends to relax and enjoy.

food trailer

What's Happening

THE TRAILER SOMETHING NEW AT OUR HUMBLE ROOTS Well, lots of things are going to be happening! Stay tuned for our updates through social media and email.